Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, parsnip, coriander, leg of lamb, pine nut, cumin, lemon, red onion, bell pepper, pumpkin, parsley, fennel seed, carrot, extra virgin olive oil, garlic
Roast vegetable salad with tahini and yoghurt dressing
( SERVES 4 )