coriander powder, chickpea, vegetable oil, ginger root & lamb backstrap recipes
1 recipes
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Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: lamb backstrap, ginger root, vegetable oil, chickpea, coriander powder, cumin, hot paprika, yellow split peas, tomato, cilantro, garam masala, onion, chile pepper, turmeric, garlic