coriander powder, chile pepper, bay leaf & coconut milk recipes
8 recipes
Page 1
Chickpea and Pumpkin Curry
spoonacular.com
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, ginger root, carrot, vegetable oil, curry, chickpea, pumpkin, onion, turmeric, garlic
Kambing Rendang/ Indonesian Style Mutton recipe by Bhavita Singh at BetterButter
betterbutter.in
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, mutton, cumin, shallot, coconut sugar, lemongrass, ginger paste, cinnamon, coconut, garlic, lime
Indian style beef curry
goodfood.com.au
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, beef steak, ghee, cumin, clove, garam masala, onion, green cardamom, potato, turmeric, garlic
Low Syn Lentil Curry
slimmingeats.com
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, cumin, red lentils, zucchini, ginger root, carrot, olive oil, cilantro, onion, turmeric, garlic, vegetable broth
Indonesian pork rendang
deliciousmagazine.co.uk
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, pork shoulder, cumin, shallot, lemongrass, ginger root, cilantro, turmeric, garlic, lime, chili flake, sunflower oil, white rice
VEGAN DAL MAKHANI (BLACK LENTIL DAL)
cookrepublic.com
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, cumin, red onion, paprika, ginger root, extra virgin olive oil, smoked paprika, cinnamon, cilantro, coconut cream, garam masala, urad dal, turmeric, canned tomato
Lentil, Chicken Sausage, and Sweet Potato Soup
allrecipes.com
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, chicken stock, chicken sausage, cumin, red lentils, paprika, ginger root, extra virgin olive oil, canned black beans, tomato paste, cinnamon, onion, canned tomato, sweet potato, garlic, chili flake
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: bay leaf, coriander powder, chile pepper, coconut milk, cumin, chana dal, frying oil, fennel, coriander, kashmiri red chilli, vegetable oil, clove, cinnamon, tomato, onion, curry leaves, turmeric, ginger-garlic paste, asafoetida