coriander powder, chile pepper, canned tomato & pumpkin recipes
7 recipes
Page 1
Spiced Roast Pumpkin, Chorizo & Lentil Tagine
healthymummy.com
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, chorizo, parmesan, coconut oil, cumin, ginger root, smoked paprika, lentils, garlic, scallion
Chicken, lentil and pumpkin curry
womensweeklyfood.com.au
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, chicken stock, chicken thighs, cumin, red lentils, ginger root, vegetable oil, black mustard seed, baby greens, lentils, cilantro, onion, coconut milk, turmeric, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Spicy peanut chicken and pumpkin stew
healthyfood.com
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, chicken breast, peanut butter, peanut, cumin, lemon, zucchini, brown rice, ginger root, kale, smoked paprika, cooking spray, cilantro, garlic, scallion, vegetable broth, cayenne
Curried lentil pies
womensweeklyfood.com.au
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, ghee, butter, cumin, celery, ginger root, carrot, black mustard seed, peas, lentils, cilantro, onion, potato, coconut milk, turmeric, garlic, vegetable broth
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: coriander powder, pumpkin, chile pepper, canned tomato, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, cilantro, cavolo nero, onion, coconut milk, curry leaves, turmeric, garlic, canned chickpea, vegetable broth