coriander powder, chile pepper, curry leaves, jalapeno, asafoetida & jaggery recipes

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Gujarati Dal

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Ingredients: jalapeno, coriander powder, chile pepper, curry leaves, jaggery, asafoetida, ghee, cumin, lemon, tamarind extract, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, turmeric