coriander powder, chile pepper, tamarind paste & ghee recipes
8 recipes
Page 1
Tamarind Potatoes with Spices (Imli Aloo)
foodandspice.com
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, cumin, fenugreek seed, fennel seed, cilantro, garam masala, chaat masala, chili powder, mint, potato, cayenne, asafoetida
Sookhi Arbi Masala Fry / Pan-fried Spicy Taro Roots
yummly.co.uk
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, ginger root, carom seeds, mustard oil, vegetable oil, chickpea flour, mango powder, clove, mustard seed, chili powder, taro, curry leaves, turmeric
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, cumin, ridged gourd, jalapeno, tomato, mustard seed, urad dal, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste, asafoetida
Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
foodandspice.com
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, ginger root, parsley, rock salt, chickpea, tomato, chaat masala, mango, garlic, scallion, pomegranate, cayenne, asafoetida
Sweet & Sour Chicken Curry
titlisbusykitchen.com
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, chicken breast, ketchup, cumin, cherry tomato, sesame seed, fenugreek seed, coriander, nigella seeds, jalapeno, poppy seed, chili powder, coconut, sugar, ginger-garlic paste
Chicken Ghee Roast
sidechef.com
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, chicken breast, yogurt, cumin, fenugreek seed, ginger root, coriander, clove, cinnamon, fennel seed, cilantro, chili powder, curry leaves, turmeric, garlic, lime, ginger-garlic paste, jaggery
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, beef stock, oxtail, cumin, brown mustard, ginger root, ginger powder, long-grain white rice, bay leaf, cinnamon, vinegar, chili powder, onion, potato, curry leaves, turmeric, canned tomato, garlic, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, coriander powder, tamarind paste, chile pepper, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth