coriander powder, curry leaves, chickpea flour & carom seeds recipes
6 recipes
Page 1
Palak Pakoda/Spinach Fritters
yummly.co.uk
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, cumin, frying oil, rice flour, spinach, chili powder
Instant Pot Rajasthani Dal Dhokli
vidhyashomecooking.com
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, ghee, flour, cumin, jalapeno, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric
Bihari Style Kadhi Bari Recipe
archanaskitchen.com
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, ghee, curd, cumin, coriander, kashmiri red chilli, bay leaf, chili powder, fruit salt, chile pepper, turmeric, garlic
Sookhi Arbi Masala Fry / Pan-fried Spicy Taro Roots
yummly.co.uk
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, ghee, ginger root, mustard oil, vegetable oil, mango powder, clove, mustard seed, tamarind paste, chili powder, taro, chile pepper, turmeric
Gatte Ki Kadhi
binjalsvegkitchen.com
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, curd, cumin, vegetable oil, bay leaf, clove, cinnamon, mustard seed, cilantro, chili powder, turmeric, ginger-garlic paste, asafoetida
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
hebbarskitchen.com
Ingredients: carom seeds, chickpea flour, coriander powder, curry leaves, semolina, flour, curd, cumin, sesame seed, ginger paste, fennel, coriander, kashmiri red chilli, bottle gourd, vegetable oil, garam masala, coconut, chile pepper, turmeric, mustard, asafoetida