coriander powder, garam masala, cayenne, cilantro, lemon & long-grain white rice recipes

6 recipes

Page 1

Red Lentil and Cauliflower Tomato Pulao

foodandspice.com

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, cumin, cauliflower, red onion, red lentils, ginger root, sesame oil, peas, jalapeno, clove, tomato, curry leaves, turmeric, garlic

Curried Rice with Roasted Carrots

ellerepublic.de

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, cashew, yogurt, coconut oil, cumin, paprika, ginger root, carrot, peas, olive oil, tomato paste, onion, garlic, scallion, vegetable broth

Sindhi Vegetable Biryani

thecuriouschickpea.com

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, cashew, cauliflower, coconut yogurt, ginger root, non-dairy milk, fresh mint, vegetable oil, jalapeno, chickpea, tomato, saffron, onion, potato, turmeric, garlic

Instant Pot Pour and Cook Lamb Biryani

myheartbeets.com

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, boneless lamb, cashew, ghee, greek yogurt, cumin, paprika, ginger root, raisins, jalapeno, clove, cinnamon, fennel seed, onion, mint, green cardamom, turmeric, garlic

Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice

godairyfree.org

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, flour, cumin, red onion, shallot, zucchini, ginger root, carrot, vegetable oil, jalapeno, tomato, bell pepper, coconut milk, turmeric, garlic, scallion, lime, old bay seasoning

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: lemon, long-grain white rice, coriander powder, cilantro, garam masala, cayenne, cashew, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, ginger root, raisins, bay leaf, clove, cinnamon, green beans, star anise, onion, green cardamom, potato, turmeric, garlic, canola oil, extra firm tofu