14 recipes
Page 1
Spiced Creamed Spinach (Malai Sak)
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Basmati Rice Spiked with Chickpea Flour Dumplings
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Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
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Velvety Tomato Chutney
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Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
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Tamarind Potatoes with Spices (Imli Aloo)
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Spicy Mung Bean Soup with Coconut Milk
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Mung Beans with Paneer Cheese
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Kidney Bean Curry ( Rajma )
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Curried Black Beans with Tomatoes and Spices
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Shahi Paneer (Butter Paneer Masala)
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Black Beans Simmered in an Aromatic Tomato Sauce
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
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