coriander powder, green cardamom, tomato, vegetable oil, kashmiri red chilli & peas recipes

6 recipes

Page 1

aloo matar recipe | aloo mutter recipe | alu matar recipe

hebbarskitchen.com

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, cumin, jalapeno, cinnamon, cilantro, garam masala, onion, potato, turmeric, fenugreek, ginger-garlic paste

Peas Mushroom Curry recipe by Sarika Singh at BetterButter

betterbutter.in

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, almond, cumin, jalapeno, button mushroom, clove, cinnamon, garam masala, onion, turmeric, fenugreek, ginger-garlic paste, asafoetida

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

hebbarskitchen.com

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, cumin, coriander, long-grain white rice, bay leaf, clove, cinnamon, garam masala, onion, mint, chile pepper, potato, turmeric, ginger-garlic paste

gobi matar

vegrecipesofindia.com

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, cauliflower, ginger root, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, star anise, onion, mint, turmeric, garlic, caraway

Curry base recipe | basic curry sauce | all-purpose curry base gravy

pinterest.pt

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, cashew, paneer, butter, cream, cumin, ginger root, coriander, bay leaf, clove, cinnamon, bell pepper, garam masala, melon seeds, onion, turmeric, garlic, fenugreek

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: kashmiri red chilli, vegetable oil, peas, tomato, coriander powder, green cardamom, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, bay leaf, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida