coriander powder, mustard, turmeric, chili powder, vegetable oil & ginger root recipes

7 recipes

Page 1

Inji Theeyal / Ginger Theeyal

annslittlecorner.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, cumin, tamarind paste, onion, coconut, chile pepper, curry leaves

Kadala Masala Curry

pachakam.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, dried chilies, tandoori spice, chickpea, tomato, onion, coconut, potato, curry leaves

Sweet potato curry | How to make sweet potato curry

indianhealthyrecipes.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, cumin, jalapeno, tomato, garam masala, onion, curry leaves, sweet potato, asafoetida

Ammachi Chicken Roast

pachakam.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, chicken breast, curd, jalapeno, clove, cinnamon, tomato, garam masala, onion, green cardamom, chile pepper, coconut milk, curry leaves, garlic

Veg bonda recipe | How to make vegetable bonda recipe | Mix veg bonda

indianhealthyrecipes.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, cashew, cumin, lemon, carrot, rice flour, chickpea flour, peas, jalapeno, fennel seed, cilantro, garam masala, urad dal, onion, potato, asafoetida

Fish Biriyani

mariasmenu.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, kingfish, cashew, ghee, yogurt, lemon, long-grain white rice, jalapeno, clove, cinnamon, tomato, poppy seed, cilantro, onion, mint, coconut, green cardamom, pearl onion, garlic, fenugreek

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: ginger root, vegetable oil, coriander powder, chili powder, turmeric, mustard, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, cilantro, bell pepper, tamarind paste, onion, green cardamom, chile pepper, curry leaves, garlic