coriander powder, onion, cayenne, smoked paprika & canned chickpea recipes

7 recipes

Page 1

Moroccan Chickpea Stew with Quinoa

allrecipes.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, greek yogurt, cumin, cherry tomato, jalapeno, olive oil, vinegar, cilantro, quinoa, hummus, canned tomato, garlic, scallion

Chana Masala with Roti

sidechef.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, ghee, flour, yogurt, whole-wheat flour, cumin, ginger root, jalapeno, cilantro, garam masala, turmeric, canned tomato, garlic

Moroccan Slow Cooker Chicken Stew with Chick peas

africanbites.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, chicken stock, chicken thighs, couscous, butter, cumin, green olives, ginger root, bay leaf, parsley, olive oil, canned tomato, garlic

One Skillet Oven Baked Chicken Shawarma and Rice Pilaf

recipetineats.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, chicken broth, chicken thighs, yogurt, cumin, lemon, raisins, long-grain white rice, parsley, olive oil, cinnamon, cilantro, green cardamom, garlic

Slow Cooker Vegan Tikka Masala

delishknowledge.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, cumin, lemon, tomato sauce, ginger root, bay leaf, olive oil, cinnamon, cornstarch, garam masala, tofu, coconut milk, turmeric, cooked rice, garlic

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, cumin, lemon, green olives, ginger root, kale, dried apricot, carrot, peas, olive oil, date, cilantro, bell pepper, turmeric, canned tomato, sweet potato, garlic, vegetable broth

Moroccan Chicken with Couscous

sidechef.com

Ingredients: smoked paprika, coriander powder, onion, canned chickpea, cayenne, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, bay leaf, parsley, olive oil, butternut squash, cinnamon, saffron, prunes, turmeric, tarragon, ras el hanout