coriander powder, shallot, vegetable oil & ghee recipes

7 recipes

Page 1

Beef-Mattu Kari Fry In Nadan Style

pachakam.com

Ingredients: ghee, shallot, vegetable oil, coriander powder, beef stew meat, vinegar, garam masala, chili powder, curry leaves, turmeric, garlic

Mutton Rogan Josh recipe by Femina Shiraz at BetterButter

betterbutter.in

Ingredients: ghee, shallot, vegetable oil, coriander powder, mutton, curd, ginger root, fennel, bay leaf, mace, clove, cinnamon, chili powder, onion, green cardamom, turmeric, garlic

Mutton stew/ Lamb stew recipe by Anupa Joseph at BetterButter

betterbutter.in

Ingredients: ghee, shallot, vegetable oil, coriander powder, mutton, cashew, ginger root, jalapeno, clove, cinnamon, garam masala, star anise, onion, green cardamom, coconut milk, curry leaves, turmeric, garlic

Onion Sambar Recipe | Vengaya Sambar Recipe

asmallbite.com

Ingredients: ghee, shallot, vegetable oil, coriander powder, cumin, chana dal, sambar powder, tamarind, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida

Ghee Chicken / Nei Chicken

annslittlecorner.com

Ingredients: ghee, shallot, vegetable oil, coriander powder, chicken breast, cashew, curd, cumin, ginger root, clove, cinnamon, tomato, fennel seed, poppy seed, cilantro, chili powder, coconut, green cardamom, turmeric, garlic

Home Style Mutton Dum Biryani

annslittlecorner.com

Ingredients: ghee, shallot, vegetable oil, coriander powder, mutton, curd, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, cilantro, chili powder, onion, mint, green cardamom, turmeric, nutmeg, ginger-garlic paste, white rice

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: ghee, shallot, vegetable oil, coriander powder, chicken breast, cashew, yogurt, peppercorn, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste