10 recipes
Page 1
Black-Eyed Peas in an Indian Curried Soup
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Bell Pepper, Tomato, and Potato Indian Curry
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Black-Eyed Pea Tomato Curry
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Spicy Mung Bean Soup with Coconut Milk
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Creamy Mung Dal Curry
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Mung Beans with Paneer Cheese
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Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
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Mixed Vegetable Curry (Sabzi Bhaji)
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Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
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Baked Mini Vegetable Chickpea Samosas
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