5 recipes
Page 1
Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
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Creamy Mung Dal Curry
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Indian-Style Black-Eyed Peas with Roasted Squash
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Black Beans Simmered in an Aromatic Tomato Sauce
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Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
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