coriander powder, vegetable oil, coriander, cumin, kashmiri red chilli & mint recipes
6 recipes
Page 1
Kadhai Chicken Chargha
maunikagowardhan.co.uk
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, chicken breast, greek yogurt, yogurt, ginger root, cilantro, garam masala, chile pepper, turmeric, garlic
biryani gravy recipe | biryani shorba | gravy for biryani | sherva recipe
hebbarskitchen.com
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, peanut, shredded coconut, sesame seed, bay leaf, cinnamon, tomato, garam masala, onion, green cardamom, turmeric, ginger-garlic paste
aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao
hebbarskitchen.com
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, long-grain white rice, bay leaf, peas, clove, cinnamon, tomato, garam masala, onion, green cardamom, chile pepper, potato, turmeric, ginger-garlic paste
tomato rice recipe | how to make tomato rice | thakali rice
hebbarskitchen.com
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, cashew, chana dal, ginger paste, jalapeno, clove, cinnamon, tomato, urad dal, onion, curry leaves, turmeric, mustard, fenugreek, white rice
paneer korma recipe | shahi paneer kurma | how to make paneer korma
hebbarskitchen.com
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, cashew, almond, paneer, curd, bay leaf, clove, tomato paste, cinnamon, poppy seed, garam masala, onion, coconut, green cardamom, chile pepper, turmeric, fenugreek, ginger-garlic paste
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: cumin, coriander, kashmiri red chilli, vegetable oil, coriander powder, mint, ghee, milk, curd, lemon, ginger root, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida