corn tortillas, canned kidney beans & parsley recipes
2 recipes
Page 1
Mexican bean potato salad
womensweeklyfood.com.au
Ingredients: canned kidney beans, corn tortillas, parsley, sour cream, red onion, vegetable oil, jalapeno, cilantro, bell pepper, avocado, potato, garlic, lime
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: canned kidney beans, corn tortillas, parsley, bacon, celery, green tomato, shallot, zucchini, extra virgin olive oil, marjoram, carrot, jalapeno, olive oil, cilantro, onion, garlic, lime, vegetable broth, sherry vinegar