corn tortillas, extra virgin olive oil, cayenne & beef roast recipes
3 recipes
Page 1
Slow Cooked Beef For Tacos, Using Pot Roast
highlandsranchfoodie.com
Ingredients: beef roast, corn tortillas, extra virgin olive oil, cayenne, cumin, cabbage, ancho chile powder, bay leaf, onion, canned tomato, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef roast, corn tortillas, extra virgin olive oil, cayenne, beef broth, cumin, red onion, garlic powder, jalapeno, tomato paste, tomato, oregano, cilantro, chili powder, onion, lime
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef roast, corn tortillas, extra virgin olive oil, cayenne, beef broth, cumin, red onion, garlic powder, jalapeno, tomato paste, tomato, oregano, cilantro, pico de gallo, chili powder, onion, lime, taco shells