corn tortillas, extra virgin olive oil, cayenne & tomato recipes
3 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato paste, oregano, cilantro, chili powder, onion, lime
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato paste, oregano, cilantro, pico de gallo, chili powder, onion, lime, taco shells
Blackened Fish Tacos with Mango Salsa and Sriracha Aioli
lemonblossoms.com
Ingredients: corn tortillas, extra virgin olive oil, tomato, cayenne, tilapia, red onion, paprika, romaine, garlic powder, honey, sriracha, mayonnaise, jalapeno, olive oil, oregano, onion powder, thyme, mango, lime