corn tortillas, rice wine vinegar, honey & red cabbage recipes
8 recipes
Page 1
Crunchy Slaw
crecipe.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, red onion, cabbage, sesame oil, olive oil, cilantro, roasted peanuts, scallion, cayenne
Kung Pao Shrimp Tacos w/ Jalapeno Sauce
jaroflemons.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, shrimp, greek yogurt, soy sauce, sweet pepper, sesame oil, jalapeno, radish, garlic, lime, chili flake
Asian Short Rib Tacos
sidechef.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, beef short ribs, soy sauce, ginger root, sesame oil, pickling juice, carrot, cilantro, onion, garlic, scallion, chinese five spice
Korean Pulled Chicken Tacos
thegirlonbloor.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, chicken stock, chicken breast, soy sauce, chili-garlic sauce, sesame oil, carrot, jalapeno, olive oil, cilantro, sweet corn, garlic
Thai Tempeh Tacos with Quick-Pickled Cabbage
karalydon.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, peanut butter, peanut, soy sauce, tempeh, vinegar, cilantro, sugar, sweet potato, scallion, lime, canola oil, chili flake
Spicy Shrimp Tacos with Jicama Slaw
ethnicspoon.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, shrimp, queso fresco, sour cream, cracked pepper, carrot, sriracha, olive oil, cilantro, jicama, chili powder, sugar, lime, nutmeg
Teriyaki Chicken Tacos
sidechef.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, chicken stock, boneless skinless chicken thighs, butter, soy sauce, red onion, sesame seed, brown sugar, ginger root, sesame oil, carrot, long-grain white rice, garlic, scallion, lime
Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole
howsweeteats.com
Ingredients: red cabbage, corn tortillas, rice wine vinegar, honey, beef short ribs, flour, soy sauce, sesame seed, napa cabbage, brown sugar, toasted sesame oil, carrot, olive oil, cilantro, avocado, chili-garlic paste, garlic, lime, canola oil