cornmeal, extra virgin olive oil, parmesan, garlic & vegetable broth recipes
4 recipes
Page 1
Polenta-Stuffed Kabocha Squash
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, cornmeal, garlic, vegetable broth, havarti, butter, kabocha squash, sage, thyme, onion
Creamy Polenta With Mushrooms Recipe
archanaskitchen.com
Ingredients: parmesan, extra virgin olive oil, cornmeal, garlic, vegetable broth, flour, milk, butter, peppercorn, bay leaf, parsley, button mushroom, onion
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, cornmeal, garlic, vegetable broth, beef roast, basil, canned whole tomato, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, oregano, onion
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, extra virgin olive oil, cornmeal, garlic, vegetable broth, butter, goat cheese, lemon, cherry tomato, fennel, snow peas, basil, carrot, bell pepper, onion, asparagus, chili flake