cornmeal, nutmeg, garlic & vegetable broth recipes
8 recipes
Page 1
Grilled Polenta with Spinach
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, butter, rosemary, olive oil, spinach
Polenta and Mushrooms
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, butter, shallot, parsley, olive oil, chili flake, wild mushroom
Polenta Squares with Cherry Tomatoes and Arugula
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, parmesan, cherry tomato, olive oil, tomato, arugula, black olives, onion
Butternut Squash Soup with Corn
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, heavy cream, butter, butternut squash, bell pepper, thyme, onion, sweet corn
Grilled Cornmeal Patties with Tomato and Bean Sauce and Feta
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, parmesan, feta, dill, white wine, olive oil, tomato, green beans, sugar
Polenta Slices with Vegetable Sauce
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, parmesan, zucchini, rosemary, olive oil, tomato paste, tomato, thyme, onion, sugar
Polenta-Ground Meat Casserole
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, ground beef, beef broth, parmesan, milk, mascarpone, butter, pastry flour, zucchini, olive oil, tomato paste, fennel seed, onion, canned tomato
Veal Cutlets with Strudel
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Ingredients: cornmeal, garlic, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, egg, parsley, olive oil, tomato, leek, oregano