cornmeal, nutmeg, milk & vegetable broth recipes

5 recipes

Page 1

Baked Polenta with Asparagus

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Ingredients: milk, cornmeal, vegetable broth, nutmeg, parmesan, fresh mozzarella, creme fraiche, zucchini, egg, olive oil, thyme, asparagus

Fried Polenta with Grilled Vegetables

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Ingredients: milk, cornmeal, vegetable broth, nutmeg, parmesan, hungarian wax pepper, lemon, cherry tomato, zucchini, olive oil, thyme, asparagus, scallion

Crispy Polenta with Meatballs and Vegetable Sauce

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Ingredients: milk, cornmeal, vegetable broth, nutmeg, mixed ground meat, bread, butter, canned corn, egg, parsley, olive oil, tomato, oregano, bell pepper, onion, lime

Polenta-Ground Meat Casserole

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Ingredients: milk, cornmeal, vegetable broth, nutmeg, ground beef, beef broth, parmesan, mascarpone, butter, pastry flour, zucchini, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic

Veal Cutlets with Strudel

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Ingredients: milk, cornmeal, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, egg, parsley, olive oil, tomato, leek, oregano, garlic