cornmeal, rosemary, butter, olive oil & parsley recipes
8 recipes
Page 1
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, cracked pepper, shallot, mixed mushrooms, red wine, cornstarch, thyme, garlic, vegetable broth
Chicken White Stew With Fried Polenta
sodelicious.recipes
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, chicken stock, chicken breast, parmesan, heavy cream, vegetable oil, button mushroom, thyme, onion, garlic
Mushroom Polenta Pizza
foodandspice.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, parmesan, fontina, cracked pepper, truffle oil, oregano, thyme, garlic, tarragon, vegetable broth, wild mushroom
Polenta Beef Stew
eatingwell.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, beef broth, beef roast, flour, milk, garlic powder, basil, red wine, carrot, tomato paste, thyme, onion, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, tomato paste, cornstarch, oregano, onion, canned tomato, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, tomato paste, cornstarch, oregano, onion, canned tomato, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, white wine, carrot, egg, onion, canned tomato, garlic
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: butter, rosemary, cornmeal, parsley, olive oil, chicken broth, bacon, pecan, buttermilk, flour, milk, bread, rustic italian bread, celery, baking powder, dried cherry, shortening, basil, carrot, egg, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda