cornmeal, rosemary, garlic & shallot recipes
10 recipes
Page 1
Tuscan White Bean Soup
cuisinicity.com
Ingredients: shallot, rosemary, cornmeal, garlic, white wine, bay leaf, white beans, olive oil, thyme, endive, canned tomato
Kale & Cheddar Quiche
landolakes.com
Ingredients: shallot, rosemary, cornmeal, garlic, sour cream, half and half, butter, whole-wheat flour, cheddar, kale, egg, millet, thyme
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, cornmeal, garlic, tomato sauce, vegan butter, extra virgin olive oil, red wine, soy milk, parsley, oregano, vegetable broth, wild mushroom
Arugula-Prosciutto Pizza
foodnetwork.com
Ingredients: shallot, rosemary, cornmeal, garlic, prosciutto, parmesan, ricotta, flour, mozzarella, pizza crust, lemon, extra virgin olive oil, arugula
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: shallot, rosemary, cornmeal, garlic, butter, cracked pepper, mixed mushrooms, red wine, parsley, olive oil, cornstarch, thyme, vegetable broth
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, rosemary, cornmeal, garlic, tomato sauce, vegan butter, extra virgin olive oil, red wine, soy milk, parsley, oregano, vegetable broth, wild mushroom
Beef Filets with Red Wine Sauce and Roasted Veggie Fries
crecipe.com
Ingredients: shallot, rosemary, cornmeal, garlic, beef steak, beef broth, parmesan, butter, baby carrot, red wine, dijon mustard, olive oil, thyme, potato
Mexican Rabbit
cdkitchen.com
Ingredients: shallot, rosemary, cornmeal, garlic, rabbit, peppercorn, bay leaf, egg, parsley, tomato, black olives, thyme, chili powder, sweet corn
Polenta Cream Soup with Chanterelles and Olives
eatsmarter.com
Ingredients: shallot, rosemary, cornmeal, garlic, chicken broth, bacon, milk, butter, green olives, basil, olive oil, thyme, nutmeg, wild mushroom
The Best Vegan Cornbread Stuffing
simplyquinoa.com
Ingredients: shallot, rosemary, cornmeal, garlic, almond milk, almond flour, celery, maple syrup, quinoa flour, baking powder, flax, olive oil, button mushroom, sage, pumpkin, thyme, cornbread, vegetable broth