cornmeal, zucchini, olive oil & nutmeg recipes

5 recipes

Page 1

Baked Polenta

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Ingredients: zucchini, cornmeal, olive oil, nutmeg, almond, parmesan, butter, lemon, rosemary, saffron, vegetable broth

Baked Polenta with Asparagus

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Ingredients: zucchini, cornmeal, olive oil, nutmeg, parmesan, fresh mozzarella, milk, creme fraiche, egg, thyme, asparagus, vegetable broth

Fried Polenta with Grilled Vegetables

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Ingredients: zucchini, cornmeal, olive oil, nutmeg, parmesan, milk, hungarian wax pepper, lemon, cherry tomato, thyme, asparagus, scallion, vegetable broth

Polenta Slices with Vegetable Sauce

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Ingredients: zucchini, cornmeal, olive oil, nutmeg, parmesan, rosemary, tomato paste, tomato, thyme, onion, sugar, garlic, vegetable broth

Polenta-Ground Meat Casserole

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Ingredients: zucchini, cornmeal, olive oil, nutmeg, ground beef, beef broth, parmesan, milk, mascarpone, butter, pastry flour, tomato paste, fennel seed, onion, canned tomato, garlic, vegetable broth