cornstarch, butter, button mushroom, garlic, chicken stock & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, currant jelly, button mushroom, cornstarch, garlic, pancetta, venison, cracked pepper, balsamic vinegar, shallot, red wine, thyme, prunes, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, currant jelly, button mushroom, cornstarch, garlic, pancetta, venison, cracked pepper, balsamic vinegar, shallot, red wine, parsley, thyme, prunes, canola oil