cornstarch, butter, cream, orange & custard recipes
1 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, cream, custard, orange, cornstarch, flour, lemon, baking powder, dried apricot, honey, egg, confectioners’ sugar, sugar, edible flowers