cornstarch, butter, thyme, canola oil & prunes recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, cornstarch, thyme, prunes, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, button mushroom, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, cornstarch, thyme, prunes, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, parsley, button mushroom, garlic