cornstarch, butter, vegetable oil, shallot & tomato paste recipes
7 recipes
Page 1
Ground Meat and Pancetta Rolls in Hearty Sauce
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, mixed ground meat, pancetta, beef stock, bread, beer, paprika, egg, parsley, garlic
Peppers with Barley Filling
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, parmesan, pearl barley, lemon, white wine, paprika, snow peas, string beans, carrot juice, leek, garlic, vegetable broth
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, roast beef, beef broth, heavy cream, peppercorn, kohlrabi, red wine, carrot, bay leaf, juniper berry, celeriac, parsley, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, shallot, vegetable oil, tomato paste, cornstarch, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, olive oil, button mushroom, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion