cornstarch, canola oil, chicken stock, bell pepper & dark soy sauce recipes

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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

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Ingredients: chicken stock, dark soy sauce, cornstarch, bell pepper, canola oil, boneless skinless chicken thighs, celery, ginger root, sesame oil, shaoxing wine, white pepper, distilled white vinegar, roasted peanuts, chile pepper, sugar, garlic, scallion