cornstarch, carrot, bay leaf, chicken stock & peppercorn recipes
5 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, carrot, bay leaf, cornstarch, canned anchovy, boneless lamb, frying oil, red wine, parsley, olive oil, tomato paste, thyme, onion, garlic
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, cornstarch, soup bones, ground beef, bacon, parmesan, flour, panko, beetroot juice, cabbage, red wine, egg, tomato paste, beetroot, onion, pickle, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, cornstarch, bacon, venison, milk, bread, butter, red wine, vegetable oil, juniper berry, egg, allspice, parsley, clove, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, cornstarch, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, carrot, bay leaf, cornstarch, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg