cornstarch, carrot, bay leaf, lemon & vegetable broth recipes
4 recipes
Page 1
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: lemon, carrot, bay leaf, cornstarch, vegetable broth, brisket, balsamic vinegar, brown sugar, parsley, olive oil, thyme, onion, potato, canned tomato, garlic
Spiced Apple Cider
marthastewart.com
Ingredients: lemon, carrot, bay leaf, cornstarch, vegetable broth, milk, orange, coriander, shiitake mushroom, vegetable oil, allspice, parsley, clove, cinnamon, leek, quinoa, green cardamom, garlic, cider
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, cornstarch, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, cornstarch, vegetable broth, venison, venison stock, butter, cream, orange, rosemary, red wine, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg