cornstarch, carrot, bay leaf, rosemary & celeriac recipes
6 recipes
Page 1
Roast Veal Shank
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, veal stock, veal shank, white wine, shallot, vegetable oil, sherry, onion
Braised Leg of Lamb
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, chicken broth, leg of lamb, lemon, ginger root, fennel, red wine, vegetable oil, tomato paste, confectioners’ sugar, onion, garlic, cayenne
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, red wine, egg, clove, cinnamon, orange juice, onion, potato
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, vegetable oil, juniper berry, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, venison, venison stock, butter, cream, lemon, orange, red wine, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: rosemary, carrot, bay leaf, celeriac, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, juniper berry, lingonberry, egg, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg