cornstarch, carrot, bay leaf, rosemary & shallot recipes

4 recipes

Page 1

Roast Veal Shank

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Ingredients: shallot, rosemary, carrot, bay leaf, cornstarch, veal stock, veal shank, white wine, vegetable oil, celeriac, sherry, onion

Roast Beef Bourguignon

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Ingredients: shallot, rosemary, carrot, bay leaf, cornstarch, roast beef, beef broth, ghee, butter, red wine, juniper berry, parsley, button mushroom, pearl onion

Roast Lamb with Celeriac Purée

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Ingredients: shallot, rosemary, carrot, bay leaf, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Venison Fillet with Risotto

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Ingredients: shallot, rosemary, carrot, bay leaf, cornstarch, chicken stock, venison, almond, bread crumbs, butter, celery, honey, red wine, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg