cornstarch, carrot, bell pepper, hoisin sauce, sesame oil & doubanjiang recipes
1 recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, doubanjiang, sesame oil, carrot, cornstarch, bell pepper, shrimp, chicken stock, ketchup, shallot, ginger root, rice wine vinegar, shaoxing wine, vegetable oil, white pepper, sugar, garlic, scallion, water chestnut