cornstarch, carrot, canola oil, thyme & white wine recipes
2 recipes
Page 1
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
recipeland.com
Ingredients: white wine, carrot, cornstarch, thyme, canola oil, chicken broth, shrimp, heavy cream, butter, celery, bay leaf, onion
Braised Brisket & Roots
eatingwell.com
Ingredients: white wine, carrot, cornstarch, thyme, canola oil, brisket, beef broth, paprika, bay leaf, dijon mustard, allspice, rutabaga, parsnip, onion