cornstarch, carrot, garlic, cilantro & extra firm tofu recipes
8 recipes
Page 1
Veggie Tofu Bowls With Peanut Sauce
theproducemoms.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, peanut butter, peanut, tamari, red cabbage, brown rice, toasted sesame oil, olive oil, bell pepper, lime
Scrumptious Oven-Baked Egg Rolls
allrecipes.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, egg roll wrapper, soy sauce, brown sugar, cabbage, cucumber, sesame oil, ancho chile powder, olive oil, cooking spray, scallion
Chili Garlic Noodles With Tofu
ruchiskitchen.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, linguine, hoisin sauce, tamari, cabbage, sesame oil, nigella seeds, vinegar, bell pepper, avocado oil, chili-garlic paste, scallion
Sweet Potato Cabbage Cashew Stir Fry
runningonrealfood.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, cashew, soy sauce, hoisin sauce, maple syrup, cabbage, brown rice, garlic powder, bell pepper, sweet potato, scallion, vegetable broth
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, peanut butter, peanut, tamari, mung bean sprout, rice wine vinegar, thai rice noodles, grapeseed oil, sriracha, agave nectar, scallion, lime, vegetable broth
Spicy Vegan Mango and Tofu Stir-Fry
allrecipes.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, soy sauce, celery, brown sugar, ginger root, rice wine vinegar, vegetable oil, habanero pepper, jalapeno, turmeric, mango, scallion, vegetable broth, pineapple
Thai Buddha Bowl with Peanut Red Curry Sauce
thestingyvegan.com
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, peanut butter, peanut, soy sauce, cherry tomato, shallot, red cabbage, brown sugar, ginger root, snow peas, long-grain white rice, vegetable oil, thai red curry paste, coconut milk, mango, lime
Vegan Pad Thai
godairyfree.org
Ingredients: carrot, cornstarch, cilantro, garlic, extra firm tofu, peanut, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, rice wine vinegar, broccoli, tahini, sriracha, bell pepper, spinach, tamarind paste, scallion, lime