cornstarch, carrot, ginger root, broccoli, bell pepper & coconut oil recipes
5 recipes
Page 1
Tofu Veggie Stir Fry
mountainmamacooks.com
Ingredients: coconut oil, ginger root, broccoli, carrot, cornstarch, bell pepper, soy sauce, zucchini, rice wine vinegar, honey, orange juice, tofu, cooked rice, garlic, scallion
Rainbow Veggie Rice Noodle Stir-Fry
thegarlicdiaries.com
Ingredients: coconut oil, ginger root, broccoli, carrot, cornstarch, bell pepper, peanut butter, peanut, soy sauce, shallot, brown sugar, rice wine vinegar, sesame oil, cilantro, garlic, chili flake, rice noodles
Vegan Chow Mein with Gluten Free Zucchini Noodles & Marinated Tofu
abbeyskitchen.com
Ingredients: coconut oil, ginger root, broccoli, carrot, cornstarch, bell pepper, hoisin sauce, bean sprouts, tamari, sesame seed, coconut sugar, soup base, zoodles, rice wine vinegar, sesame oil, baby bok choy, button mushroom, scallion, extra firm tofu
Thai Stir-Fried Noodles With Beef
thespruceeats.com
Ingredients: coconut oil, ginger root, broccoli, carrot, cornstarch, bell pepper, chicken stock, fish sauce, beef steak, oyster sauce, noodle, soy sauce, shallot, brown sugar, sesame oil, basil, shiitake mushroom, sherry, chile pepper, garlic, lime, chili flake
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: coconut oil, ginger root, broccoli, carrot, cornstarch, bell pepper, bread crumbs, soy sauce, brown rice, rice wine vinegar, garlic powder, rice milk, soy milk, parsley, button mushroom, mirin, onion, sugar, garlic, scallion, chili flake, extra firm tofu, water chestnut