14 recipes
Page 1
Roast Pork
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Chicken and Potato Vegetable Soup
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Roast Veal Shank
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Quick Oxtail Soup
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Rabbit Leg with Mustard Sauce
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Braised Leg of Lamb
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Braised Beef with Red Wine and Mixed Vegetables
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Pastry-topped Beef Stew
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Shin, Fennel, and Port Stew
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Roast Lamb with Celeriac Purée
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Roast Beef with Cinnamon Sauce and Potato Gratin
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Roast Venison Fillet
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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