cornstarch, carrot, peas, red wine & herbes de provence recipes
1 recipes
Page 1
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, red wine, carrot, peas, cornstarch, moose meat, beef stock, celery, balsamic vinegar, bay leaf, olive oil, tomato paste, new potato, onion, garlic