cornstarch, carrot, potato, egg & leek recipes

6 recipes

Page 1

Gnocchi with Vegetables

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Ingredients: carrot, egg, cornstarch, leek, potato, pine nut, parmesan, semolina flour, butter, pastry flour, shallot, sage, pumpkin, garlic

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: carrot, egg, cornstarch, leek, potato, roast beef, beef stock, ghee, milk, butter, pastry flour, celery, cauliflower, broccoli, red wine, peas, tomato paste, parsnip, onion

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

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Ingredients: carrot, egg, cornstarch, leek, potato, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, red wine, thyme, sour cherry, onion

Pot Au Feu

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Ingredients: carrot, egg, cornstarch, leek, potato, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, vegetable oil, parsley, clove, beetroot, thyme, onion, garlic, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: carrot, egg, cornstarch, leek, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, clove, vinegar, parsnip, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: carrot, egg, cornstarch, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, onion, garlic, vegetable broth, nutmeg