cornstarch, carrot, rice wine vinegar, hoisin sauce & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: hoisin sauce, brown mustard, rice wine vinegar, carrot, cornstarch, beef steak, peanut oil, soy sauce, celery, brown sugar, ginger root, sesame oil, garlic, chili oil, scallion, chili flake
P F Chang's Beef a La Sichuan
food.com
Ingredients: hoisin sauce, brown mustard, rice wine vinegar, carrot, cornstarch, beef steak, peanut oil, soy sauce, celery, brown sugar, ginger root, sesame oil, chili-garlic paste, garlic, chili oil, scallion, chili flake