cornstarch, chili flake, garlic, peanut & canned chickpea recipes
3 recipes
Page 1
Kung Pao Chickpeas {Vegan}
theveglife.com
Ingredients: peanut, cornstarch, garlic, canned chickpea, chili flake, soy sauce, ginger root, rice wine vinegar, sesame oil, red wine vinegar, vegetable oil, sugar, scallion
Kung Pao Chickpea & Brussels Sprouts Stir Fry
ambitiouskitchen.com
Ingredients: peanut, cornstarch, garlic, canned chickpea, chili flake, peanut butter, soy sauce, red onion, coconut sugar, ginger root, sesame oil, apple cider vinegar, cilantro, bell pepper, brussels sprout, scallion
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, cornstarch, garlic, canned chickpea, chili flake, kung pao sauce, soy sauce, coconut oil, sesame seed, red cabbage, ginger root, rice wine vinegar, cilantro, agave nectar, thai chile pepper, scallion, lime