cornstarch, coconut cream, lemon & vegetable broth recipes
2 recipes
Page 1
Vegan Crispy Tofu with Lemon Dill Cream Sauce
rabbitandwolves.com
Ingredients: lemon, cornstarch, coconut cream, vegetable broth, bread crumbs, dill, shallot, olive oil, tofu
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: lemon, cornstarch, coconut cream, vegetable broth, dill, extra virgin olive oil, fresh mint, long-grain white rice, grape leaves, egg, onion, scallion