cornstarch, egg, flour, honey, confectioners’ sugar & edible flowers recipes
2 recipes
Page 1
Honey Lavender Mille Crêpes Cake Recipe
seriouseats.com
Ingredients: flour, honey, egg, cornstarch, confectioners’ sugar, edible flowers, heavy cream, milk, butter, lemon, vanilla, sugar
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, honey, egg, cornstarch, confectioners’ sugar, edible flowers, butter, cream, lemon, custard, orange, baking powder, dried apricot, sugar