cornstarch, extra virgin olive oil, red wine & herbes de provence recipes
4 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, cornstarch, ground lamb, beef broth, lemon, green olives, parsley, dried fig, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, cornstarch, ground lamb, beef broth, lemon, green olives, parsley, dried fig, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, cornstarch, ground lamb, beef broth, lemon, green olives, parsley, dried fig, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: herbes de provence, extra virgin olive oil, red wine, cornstarch, ground lamb, beef broth, lemon, green olives, parsley, dried fig, tomato, garlic