cornstarch, flour, vegetable oil, cream & soy sauce recipes

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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse

eatout.co.za

Ingredients: flour, soy sauce, cream, vegetable oil, cornstarch, bonito flakes, leaf gelatine, yellowtail, teriyaki sauce, creme fraiche, lemon, red onion, apple, cucumber, agar agar, rice flour, enoki mushroom, club soda, vinaigrette dressing, wasabi, cilantro, avocado, mirin