cornstarch, garlic, ginger root, tofu, vegetable broth & canola oil recipes
7 recipes
Page 1
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, broccoli, sherry, sugar, chili flake
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, broccoli, sherry, sugar, chili flake
Chinese Braised Mushrooms & Tofu
eatingwell.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, chili-garlic sauce, brown sugar, portobello mushroom, sherry, canned water chestnut
Thai Noodle Bowl with Crispy Tofu
jamiegeller.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, rice vermicelli, baby bok choy, cilantro, thai chile pepper, summer squash, lime
Sweet & Sour Tofu
besthealthmag.ca
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, cashew, soy sauce, ketchup, brown sugar, brown rice, rice wine vinegar, broccoli, baby bok choy, bell pepper, scallion, pineapple
Vegan Egg Foo Young
connoisseurusveg.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, celery, sesame seed, baking powder, nutritional yeast, toasted sesame oil, sriracha, chickpea flour, button mushroom, kala namak salt, cooked rice, scallion
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, cornstarch, tofu, garlic, canola oil, vegetable broth, soy sauce, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, sugar, scallion, chili flake, water chestnut