cornstarch, garlic, ginger root, tofu, vegetable broth & eggplant recipes
2 recipes
Page 1
Aubergine and tofu stir-fry
deliciousmagazine.co.uk
Ingredients: ginger root, eggplant, cornstarch, tofu, garlic, vegetable broth, peanut oil, soy sauce, gochujang, brown sugar, chile pepper, scallion, black vinegar
Eggplant & Tofu Stir Fry (Oil & Gluten-free)
sweetsimplevegan.com
Ingredients: ginger root, eggplant, cornstarch, tofu, garlic, vegetable broth, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, zucchini, brown rice, broccoli, carrot, sriracha, tomato paste, tomato, scallion, chili flake